Organic Pest Control for Tomatoes & Cauliflower: SeNPV & Bacillus Thuringiensis for Worm Control
Target Pest: Spodoptera Exigua, Spodoptera Litura, Plutella Xylostella
Crops
- Cabbage: small cabbage, Chinese cabbage, seaweed sprouts, red cabbage sprouts, etc.
- Broccoli: broccoli, kale, bulbous cabbage, etc.
- Mustards: leaf mustard, stem mustard (turnip), root mustard (turnip), mustard, radish.
Active Ingredients
Spodoptera exigua nuclear polyhedrosis virus (SeNPV) + Bacillus thuringiensis, BTK WP
Purity: SeNPV: 0.01million PIB/mg and Bt: 16000iu/mg
Formulation: Wettable Powder (WP)
Working Mechanism
After insects ingest the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system and making it more susceptible to SeNPV infection. The virus then replicates rapidly throughout the pest's body, causing loss of feeding ability, body disintegration, and death. The virus continues to infect healthy pests and subsequent generations through body fluids and feces, creating long-term pest control.
Specification
| Product Name |
SeNPV&BTK |
| Main Content |
Spodoptera exigua nuclear polyhedrosis virus (SeNPV) + Bacillus thuringiensis |
| Formulation |
WP |
| Active Plant |
Brassicaceous vegetable |
| Active Pests |
Lepidoptera pests |
| Application |
Use rate: 1125-1500g/hectare |
| Product Features |
- Organic certified with no pesticide residue
- Pests develop no resistance to virus, providing long-term effectiveness
- 3-4 applications effectively control initial populations of cabbage worm and diamondback moth
|
Benefits of Our Viral Biological Pesticide
- Low Toxicity: Pure biological materials ensure crop safety and food source security
- Highly Effective: Virus spreads through pest populations with domino effect for remarkable results
- No Resistance: Can be used long-term against highly resistant insects
- Eco-Friendly: Targets only host range without affecting natural enemies
- Environmentally Compatible: Low pollution production with no residues
- Cost-Effective: Long-term effectiveness reduces application frequency and costs
Importance of Bio Pesticides in Vegetables
Vegetables often consumed raw (salads, sushi, etc.) require strict safety standards. Chemical pesticides leave toxic residues even after washing, posing health risks with long-term consumption. Our biopesticide contains no chemical additives, is naturally manufactured, and harmless to crops, ensuring food safety from source to table.
Safety Considerations
- Wear protective clothing, gloves and mask during application
- Avoid eating or drinking while spraying
- Wash hands and face thoroughly after use
- Properly dispose of containers after use
- Keep away from pregnant or lactating women
Storage Instructions
- Store in cool, dry place away from sunlight and high temperatures
- Keep separate from food and beverages
- Quality guarantee: 2 years
